Craft your culinary skill in our cutting-edge kitchen environment
Culinary Excellence
Unleashed
Explore Our Culinary Programs
Under the guidance of Chef Alain Doenlen, wisdom meets passion
Guidance From the
Grandmaster
Meet Chef Doenlen
Dive into our intensive 4-week programs and emerge a professional
Immersive Skill
Acquisition
Discover Our Training Methodology
Propel your career forward with our exclusive industry partnerships
Your Bridge to the Cruise Line Industry
Explore Our PartnershipsEmbark on an extraordinary journey with La Grenouille Culinary Institute
Join the Culinary
Elites
Enroll Today
Craft your culinary skill in our cutting-edge kitchen environment
Culinary Excellence Unleashed
Guidance From the Grandmaster
Immersive Skill Acquisition
01
Under the guidance of Chef Alain Doenlen, wisdom meets passion
Guidance From the Grandmaster
02
Immersive Skill Acquisition
Your Bridge to the Cruise Line Industry
Dive into our intensive 4-week programs and emerge a professional
Immersive Skill Acquisition
03
Your Bridge to the Cruise Line Industry
Join the Culinary Elites
Propel your career forward with our exclusive industry partnerships
Your Bridge to the Cruise Line Industry
04
Join the Culinary Elites
Culinary Excellence Unleashed
Embark on an extraordinary journey with La Grenouille Culinary Institute
Join the Culinary Elites
05
Culinary Excellence Unleashed
Guidance From the Grandmaster
Master the Art of Cooking at La Grenouille Culinary Institute
In the heart of Bali, Indonesia, a transformation awaits. Unfold your culinary potential in our state-of-the-art facilities amidst the serene Tabanan region.
Why Choose Us
At La Grenouille Culinary Institute, we believe in the transformative power of culinary arts. Here, you don’t just learn – you immerse, you experience, and you create. We provide a nurturing environment where aspiring culinary professionals can blossom under the guidance of industry veterans. Our mission is to empower you with the skills, confidence, and industry connections necessary to carve out a successful career in the cruise line industry. We offer:
Our Unique Approach
Our methodology is rooted in hands-on training, where theory meets practice. We keep our classes small to ensure each student gets personalized attention. The intensive nature of our 4-week programs is designed to maximize skill acquisition and prepare students for the fast-paced world of cruise line kitchens.
Our Unique Approach
Our methodology is rooted in hands-on training, where theory meets practice. We keep our classes small to ensure each student gets personalized attention. The intensive nature of our 4-week programs is designed to maximize skill acquisition and prepare students for the fast-paced world of cruise line kitchens.
Small classes to ensure personalized attention
A curriculum designed to prepare students for the fast-paced world of cruise line kitchens
Intensive 4-week programs to maximize skill acquisition
Training in diverse cuisines and culinary techniques
OUR PARTNERS
Welcome to Our Institute
Dive into Our Diverse Programs
Ignite your passion and enhance your skills with our comprehensive courses. Whether you're an aspiring chef or a future spa therapist, our curriculum is designed to fuel your culinary journey and pave the way to a rewarding career in the cruise line industry.
Cooks and Chefs Program for Cruise Line Hospitality
Specially designed for the vibrant world of Cruise Line Hospitality. This comprehensive program combines the intensity of a 4-week Culinary Arts course with the specialization of our Kitchen Specialty Chef Training.
Restaurant Operations and Service Training
Designed for future waitstaff, this course covers everything from serving etiquette to wine pairing and customer service.
Spa Therapist Training Program (Coming Soon)
A comprehensive training to equip aspiring spa therapists with the necessary skills and knowledge for a successful career on luxury cruise lines.
Cooks and Chefs Program for Cruise Line Hospitality
Specially designed for the vibrant world of Cruise Line Hospitality. This comprehensive program combines the intensity of a 4-week Culinary Arts course with the specialization of our Kitchen Specialty Chef Training.
Restaurant Operations and Service Training
Designed for future waitstaff, this course covers everything from serving etiquette to wine pairing and customer service.
Spa Therapist Training Program (Coming Soon)
A comprehensive training to equip aspiring spa therapists with the necessary skills and knowledge for a successful career on luxury cruise lines.
Dive into Our Diverse Programs
Ignite your passion and enhance your skills with our comprehensive courses. Whether you're an aspiring chef or a future spa therapist, our curriculum is designed to fuel your culinary journey and pave the way to a rewarding career in the cruise line industry.
Cooks and Chefs Program for Cruise Line Hospitality
Specially designed for the vibrant world of Cruise Line Hospitality. This comprehensive program combines the intensity of a 4-week Culinary Arts course with the specialization of our Kitchen Specialty Chef Training.
Restaurant Operations and Service Training
Designed for future waitstaff, this course covers everything from serving etiquette to wine pairing and customer service.
Spa Therapist Training Program (Coming Soon)
A comprehensive training to equip aspiring spa therapists with the necessary skills and knowledge for a successful career on luxury cruise lines.
Cooks and Chefs Program for Cruise Line Hospitality
Specially designed for the vibrant world of Cruise Line Hospitality. This comprehensive program combines the intensity of a 4-week Culinary Arts course with the specialization of our Kitchen Specialty Chef Training.
Restaurant Operations and Service Training
Designed for future waitstaff, this course covers everything from serving etiquette to wine pairing and customer service.
Spa Therapist Training Program (Coming Soon)
A comprehensive training to equip aspiring spa therapists with the necessary skills and knowledge for a successful career on luxury cruise lines.
HEAD CHEF
Alain
Doenlen
Our Team
Led by our founder and Head Chef Alain Doenlen, our dedicated team boasts a wealth of experience and a deep commitment to nurturing the next generation of culinary professionals. Chef Alain brings more than 20 years of experience in the cruise line industry, imparting invaluable wisdom and expertise to our students.
Meet Our TeamKetut Sarini
DIRECTOR
Komang Selamet R.
RESTAURANT TRAINER
Putu Yuliana
COOK TRAINER
Try Wahyuni Dewi
ENGLISH TRAINER
I Wayan Sueta A.
ASST. COOK
HEAD CHEF
Alain
Doenlen
Our Team
Led by our founder and Head Chef Alain Doenlen, our dedicated team boasts a wealth of experience and a deep commitment to nurturing the next generation of culinary professionals. Chef Alain brings more than 20 years of experience in the cruise line industry, imparting invaluable wisdom and expertise to our students.
Meet Our TeamKetut Sarini
DIRECTOR
Komang Selamet R.
RESTAURANT TRAINER
Putu Yuliana
COOK TRAINER
Try Wahyuni Dewi
ENGLISH TRAINER
I Wayan Sueta A.
ASST. COOK
Success Stories
Celebrated Excellence
Our unwavering commitment to culinary education has earned us industry recognition and awards. We are proud to be:
Celebrated Excellence
Our unwavering commitment to culinary education has earned us industry recognition and awards. We are proud to be:
Celebrated Excellence
Our unwavering commitment to culinary education has earned us industry recognition and awards. We are proud to be:
Frequently Asked Questions
We offer programs tailored for the cruise line industry, including Cooks and Chefs Program, Restaurant Operations and Service Training, and Spa Therapist Training (coming soon).
Our training combines practical skills and theoretical knowledge. Each program offers hands-on training, guided by our experienced faculty.
Graduates are prepared for various roles in the cruise line industry, such as chefs, restaurant managers, and spa therapists.
No. Our programs cater to both beginners and those with prior experience in the industry.
We prioritize safety by adhering to health and safety regulations, including protocols in line with MLC 2006. Safety procedures and emergency protocols are integral parts of our curriculum.
You can apply through our website, our partner PT SRI DEWI BARUNA, or by visiting our office.
We offer career support to our graduates, including job placement assistance in the cruise line industry.
Our state-of-the-art facilities simulate the real-world environments of a cruise ship, including professional-grade kitchens, dining areas, and spa therapy spaces.
We offer programs tailored for the cruise line industry, including Cooks and Chefs Program, Restaurant Operations and Service Training, and Spa Therapist Training (coming soon).
Our training combines practical skills and theoretical knowledge. Each program offers hands-on training, guided by our experienced faculty.
Graduates are prepared for various roles in the cruise line industry, such as chefs, restaurant managers, and spa therapists.
No. Our programs cater to both beginners and those with prior experience in the industry.
We prioritize safety by adhering to health and safety regulations, including protocols in line with MLC 2006. Safety procedures and emergency protocols are integral parts of our curriculum.
You can apply through our website, our partner PT SRI DEWI BARUNA, or by visiting our office.
We offer career support to our graduates, including job placement assistance in the cruise line industry.
Our state-of-the-art facilities simulate the real-world environments of a cruise ship, including professional-grade kitchens, dining areas, and spa therapy spaces.
Apply Now Through PT Sri Dewi Baruna
Start Your Journey
At La Grenouille Culinary Institute, we believe in nurturing talent
and fostering a passion for culinary excellence.
Apply Now Through PT Sri Dewi Baruna
Start Your Journey
At La Grenouille Culinary Institute, we believe in nurturing talent
and fostering a passion for culinary excellence.
BLOGS
Stay up to date with the latest news, events, and updates from La Grenouille Culinary Institute. Read about the success stories of our alumni and gain insights into the hospitality industry. Learn culinary tips and tricks from our esteemed faculty members, including Head Chef Alain Doenlen.