Our Program
At La Grenouille Culinary Institute, we offer a range of comprehensive programs specifically designed for the cruise line hospitality industry. Our curriculum focuses on the practical skills, safety measures, and knowledge needed for cooks, chefs, and waitstaff to excel in their respective roles onboard cruise ships.
All our programs are designed to be intensive and hands-on, maximizing skill acquisition and preparing students for the fast-paced world of cruise line kitchens. We provide an optimal student-teacher ratio to ensure personalized attention. Whether you’re an aspiring chef or a future spa therapist, our curriculum is designed to fuel your culinary journey and pave the way to a rewarding career in the cruise line industry.
Cooks and Chefs Program
Our Cooks and Chefs Program is tailored for individuals who are passionate about the culinary arts and eager to master the skills necessary for a successful career onboard cruise ships. The program covers a wide range of topics, including:
With hands-on training under the guidance of our experienced faculty, students will graduate with a solid foundation in culinary arts, ready to embark on their journey in the cruise line hospitality industry.
Restaurant Operations and Service Training:
Our Program is specifically designed for individuals seeking to excel in the art of exceptional customer service onboard cruise ships. The program focuses on various aspects of the cruise line hospitality industry, such as:
Restaurant Operations and
Service Training:
Our Program is specifically designed for individuals seeking to excel in the art of exceptional customer service onboard cruise ships. The program focuses on various aspects of the cruise line hospitality industry, such as:
Spa Therapist Training Program (Coming Soon)
Our upcoming Spa Therapist Training Program will provide a comprehensive training to equip aspiring spa therapists with the necessary skills and knowledge for a successful career on luxury cruise lines. The curriculum will cover: