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Mastering the Art of Cruise Ship Cuisine with Head Chef Alain Doenlen

BLOG Mastering the Art of Cruise Ship Cuisine with Head Chef Alain Doenlen June 26, 2023 Cruise ship kitchens are synonymous with their uniquely confined spaces and the distinct challenges they pose. Yet, the skilled chefs working in these tight quarters consistently churn out delectable dishes that leave passengers from all corners of the globe […]

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Sustainable Practices in Cruise Ship Kitchens: Going Green for a Better Tomorrow

BLOG Sustainable Practices in Cruise Ship Kitchens: Going Green for a Better Tomorrow June 26, 2023 Sustainability is a growing concern across various industries, and the cruise line hospitality sector is no exception. With millions of travelers exploring the world on cruise ships each year, it is vital to implement eco-friendly practices that protect our

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Making Waves: How Ni Kadek Mela Wahyuni Succeeds in the Cruise Line Hospitality Industry

BLOG Sustainable Practices in Cruise Ship Kitchens: Going Green for a Better Tomorrow June 26, 2023 Ni Kadek Mela Wahyuni, a proud alumna of La Grenouille Culinary Institute, has not only charted an impressive career path in the cruise line hospitality industry but also set an inspiring example for the next generation of hospitality professionals.

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